By the end of this course you will:

• You will have the confidence to create your own herbal beer, herbal mead, herbal kombucha, herbal water kefir, and herbal fermented foods using basic, easy-to-come by ingredients and supplies.
• You will understand how to care for and support the vitality of probiotic fermentation cultures as well as gain an understanding of the benefits and drawbacks to incorporating herbs into probiotic fermentations.
• You will be able to discern between different types of ingredients required for successful fermentation and how these differences can add special qualities, flavors, or wellness benefits to the process.
• You will be familiar with the necessary brewing supplies, fermentation vessels, bottling options, and other equipment.
• You will have an understanding of safety, sanitation, and cleanliness considerations related to brewing herbal ferments.
• You will have confidence that you are making healthful and safe fermentation products.
• You will have a firm appreciation for the benefits and cautions of incorporating probiotic fermentations such as kombucha, water kefir, and fermented foods into your daily wellness routine.
• You will be able to appreciate the alchemy and ceremony that herbal fermentation can inspire through discussions on plant spirit medicine, herbal constituent bioavailability, and even creating community through fermentation.
  
  

Find out more on the course page: https://theherbalacademy.com/product/craft-herbal-fermentation-course/